KMID : 0356920120620040337
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Korean Journal of Anesthesiology 2012 Volume.62 No. 4 p.337 ~ p.342
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Assessment of coagulation with 6% hydroxyethyl starch 130/0.4 in cesarean section
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Oh Chung-Sik
Sung Tae-Yun Kim Seong-Hyop Kim Duk-Kyung Lim Jeong-Ae Woo Nam-Sik
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Abstract
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Background: Third-generation hydroxyethyl starch (HES) solutions have been developed to minimize negative effects on hemostasis. In normal pregnancy, the coagulation activity increases, reaching a maximum around term. This study examined the effects of hemodilution with HES 130/0.4 (6%) on blood coagulation in parturients in vivo and in vitro.
Methods: Forty parturients scheduled for cesarean sections were assigned randomly to receive either 500 or 1,000 ml of HES 130/0.4 (6%). Rotation thromboelastometry (ROTEM¢ç) measurements were performed before and after administering HES 130/0.4 (6%). In addition, blood samples obtained from 20 randomly selected parturients were diluted 10% to 40% using HES 130/0.4 (6%), and ROTEM¢ç measurements were performed before and after dilution. The changes from baseline and the effects of dilution were analyzed by ROTEM¢ç parameters.
Results: Infusions of 500 or 1,000 ml of HES 130/0.4 (6%) in the parturients altered the clot formation time, ¥á angle, and maximal clot firmness, although all remained within normal ranges. HES 130/0.4 (6%) affected in vitro blood coagulation in parturients¡¯ blood containing 10, 20, 30, and 40% HES. The clotting time was prolonged at each dilution percentage, but remained within the normal range. Other parameters showed an impairment of the coagulation system.
Conclusions: Blood coagulation in parturients may be compromised at high dilution ratios of HES 130/0.4 (6%) to blood. Nevertheless, the infusion of 1,000 ml of HES 130/0.4 (6%) in normal parturients did not significantly affect blood coagulation.
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KEYWORD
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Cesarean section, Coagulation, Hydroxyethyl starch, Pregnancy
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